Two servings of Matsuba crab, the king of winter delicacies in Sanin, are used per person.
Ohashi’s blissful crab-filled banquet, where you can enjoy live crab right up to the crab rice at the end.
Matsuba crab, which grows in the rough waves of the Sea of Japan, has firm flesh and an exquisite taste with concentrated umami.
Tottori’s Wagyu beef, Nodoguro, abalone, etc.
San’in’s gourmet cuisine carefully reflects the changing seasons.
〈 名月・神無月（九月・十月）の一例 〉
食前酒
前菜 季節の盛合せ
吸い物 海老真丈 松茸
お造り 境港直送地物三種盛
蒸し物 里芋饅頭
焼物 鳥取県産和牛の炙り焼き 鴨茄子田楽焼き
揚げ物 秋野菜と白いかと帆立のかき揚げ
食事 季節の炊込みご飯
香物
止椀 鬼蜆赤出汁
水物 季節のデザート
※仕入れの状況により内容が変更になる可能性がございます。
〈 霜月～如月（十一月～二月）の一例 〉
食前酒 自家製梅酒ソーダ割
前菜 季節の盛合せ
お造り 境港直送地物三種盛
台の物 鳥取県産和牛のしゃぶしゃぶ
蒸し物 蟹茶碗蒸し 銀餡
焼物 焼き蟹 本ズワイ蟹
揚げ物 鰆・旬野菜の天ぷら
食事 季節の炊込みご飯
香物
止椀 鬼蜆赤出汁
甘味
※十二月三十一日～一月三日はお正月特別会席をご用意いたします
※仕入れの状況により内容が変更になる可能性がございます。
| Grilled wagyu beef from Tottori Prefecture…1 serving | ¥ 5,500 |
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| Chawanmushi “with onibushi”… 1 serving | ¥ 1,100 |
| Nodoguro (boiled or grilled with salt)… 1 serving | ¥ 5,500 |
| Grilled crab or vinegar crab…half body | ¥ 5,500 |
| Crab tempura … 1 serving | ¥ 2,200 |
| Fried Fugu … 1 serving | ¥ 2,200 |
| Oven-roasted abalone … 1 serving | ¥ 4,400 |
| Tamagokake set (using Tenmi eggs) … 1 piece | ¥ 385 |
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Please enjoy to your heart’s content the fluffy soup rolls made with Tenmi eggs from Oenosato and a hearty breakfast made with mainly local ingredients.
You can choose to start breakfast at 7:30, 8:00, or 8:30.
Breakfast start time | You can choose from either one. (1) 07:30~ |
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〈 Example of breakfast menu 〉
Mini salad, Horenso soak,
Kinpei burdock, Dutch-stewed eggplant,
Grilled Sakanotsu salted mackerel and coho salmon,
“Tenbi Tamago” rolled eggs,
Flying fish chikuwa, grilled mentaiko,
Steamed tofu, rice, pickles, miso soup
*Contents may change depending on purchasing status.
